Duty Manager - Food & Beverage

Ref: DMFB1174

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We are recruting a driven and experienced individual from a hospitality environment to be a great asset to a large hospitality group. Where opportunities for growth are vast.

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Duties:

• Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting 

• Access and interpret human resource policies and legislative requirements for efficient implementation

• Apply the latest technology and regulations to control the streamlined sourcing and purchasing of stock

• Develop and implement action plans ensuring the optimal functioning of all Food and Beverage areas - restaurant, kitchen, banqueting and in-room-dining

• Manage all areas related to contractual arrangements

• Facilitate effective interdepartmental cooperation to ensure guests' expectations are anticipated and exceeded

• Work as part of a team or individually to deliver high quality standards

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Qualifications

• Grade 12

• Must have a formal qualification with a traceable work record in a similar type environment and / or hotel

Salary

Basic salary plus benefits

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Please email CVs to enquiries@hashtagdbn.co.za

Please note that only shortlisted applicants will be contacted.

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